Michelin star-awarded Sushi | Bar Hospitality, an omakase speakeasy-style sushi restaurant in Austin, TX is updating reservation schedules with tables for March 2023 now available for booking.

Austin, United States - March 1, 2023 /PressCable/ —

Michelin star-awarded Sushi | Bar Hospitality, an omakase speakeasy-style sushi restaurant in Austin, is updating reservation schedules with tables for March 2023 now available for booking.

With this update, restaurant-goers in and around the Austin, Texas area can now secure a table at one of the east side’s most highly rated omakase-speakeasy concepts. Sushi | Bar Hospitality is owned by Top Chef contestant Phillip Frankland Lee and pastry chef Margarita Kallas-Lee, an Eater Young Gun 2016 semi-finalist.

More information is available at https://sushibarhospitality.com

Sushi | Bar Hospitality’s March “experiences” feature a $159 per person menu, and the opportunity for customers to enjoy an exclusive dining experience that began as a way of keeping the restaurant sector buoyant.

An “exclusive” experience is also available for $300 per customer. This option entitles one to sake and wine pairing, in addition to extra servings of sushi.

The menu at Sushi | Bar Hospitality ATX is described as “new-wave” and “whimsy” interpretations of traditional sushi fare enhanced with shaved truffles, foams, crafted fermented powders, salts, koshos, and blowtorched nigiri specialties.

The small, intimate, unmarked venue features a single counter behind which chefs prepare the night’s menu in front of 10 patrons.

“Sushi Bar’s specially curated omakase experience is comprised of a rotating menu including seasonal ingredients from both land and sea,” a restaurant representative said. “Throughout your time at Sushi Bar, you can expect innovative riffs on traditional favorites as the chefs prepare a playful reverie on new wave nigiri and other delicacies.”

About Sushi | Bar Hospitality

Sushi | Bar Hospitality began as a pop-up in December 2020—a concept developed to keep staff employed when indoor, on-site dining was prohibited owing pandemic restrictions.

Originally scheduled to run as such through January 2021, the restaurant became immediately popular, which prompted the owners to make the high-concept sushi spot a permanent establishment.

Nobu trained head chef Ambrely Ouimette is responsible for developing a 10-17 course menu and onboarding and educating the staff at the restaurant’s Los Angeles and Montecito locations, with the latter being awarded a Michelin Star in 2021.

Interested parties can learn more or make a booking at https://sushibarhospitality.com

Contact Info:
Name: Josh Tohl
Email: Send Email
Organization: SushiBar Hospitality
Address: 2600 E Cesar Chavez St, Austin, TX 78702, United States
Website: https://sushibarhospitality.com/

Source: PressCable

Release ID: 89090383

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