Tai Fung Lau at 65: Hong Kong restaurant’s Lu cuisine legacy, Bruce Lee ties and more

Ask any regular at Tai Fung Lau Peking Restaurant in Hong Kong’s Tsim Sha Tsui district what keeps them coming back, and they are likely to mention its down-to-earth dishes, generous portions and value for money. This year, as the restaurant marks its 65th anniversary, second-generation owner Steve Wan remains committed to preserving both the hearty portions and the flavours of his father’s kitchen. That determination begins with a subtle distinction many diners might miss until Wan points it...